Bhindi Seedlings (100 in a tray)

Description

Bhindi Seedlings (Lady’s Finger) 100-count in a Tray

Looking to add a delicious and nutritious vegetable to your garden? Look no further than Bhindi, also known as Lady’s Finger! Our high-quality Bhindi seedlings come in three popular varieties: Jani, Sahiba, and OP. These varieties offer excellent yields and can be grown throughout the year, making them perfect for home gardeners and small-scale farmers alike.

Bhindi is an ideal vegetable for precision farming thanks to its compact growth and high yield potential. Planting is easy! Simply sow the seeds directly in open fields with full sunlight after 15-20 days of germination (when they have 2-4 leaves). Here’s a step-by-step guide to planting Bhindi:

1. Prepare your land: Create raised beds that are 80-90 cm wide and 10-15 cm tall. Leave 50 cm of space between each bed.
2. Plant your seedlings: Sow seedlings in two rows, spacing them 60 cm apart. Within each row, maintain a distance of 50 cm between individual seedlings.
3. Adjust soil pH: Add lime or dolomite to your prepared beds to ensure the soil has the right pH level for optimal Bhindi growth.
4. Enrich the soil: Apply organic manure (50-100 kg/cent) to the beds.
5. Facilitate irrigation: Lay a drip line and cover your beds with plastic mulch (1 meter width) after planting.

Aftercare of Bhindi Seedlings:

• Watering: During the summer months, especially in precision farming setups, provide daily irrigation of 1-0-15 liters of water per plant.
• Fertilization: Follow a recommended fertilizer schedule and apply fertilizers along with water starting 3 days after planting.
• Pest and disease control: Keep an eye out for common Bhindi problems like leaf spots and powdery mildew. Take appropriate control measures if necessary.

With proper care, you can enjoy a bountiful harvest of delicious Bhindi throughout the year! Order your seedlings today and start growing your own fresh, healthy vegetables!